Almond Baklava with Maple Syrup – A Modern Twist on a Classic Dessert
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Cuisine: Mediterranean, Middle Eastern, Fusion
Ingredients
Scale
- 16 sheets of phyllo dough
- 1 cup chopped almonds
- 1 tsp cinnamon
- ½ cup vegan butter (melted)
- ¾ cup maple syrup
- ½ cup water
- 1 tsp vanilla extract
- Optional: ½ tsp rose water
Instructions
- Preheat oven to 350°F.
- Layer phyllo with brushed vegan butter.
- Add almond mix between layers.
- Bake 40–45 minutes until golden.
- Simmer syrup, then pour over cooled pastry.
- Rest for at least 4 hours before serving.
Notes
Store uncovered at room temperature for up to 5 days.
For a gluten-free version, use certified GF phyllo dough.
Freezes well for up to 3 months—thaw uncovered.
Nutrition
- Calories: 195
Find it online: https://www.cuisinecrafted.com/almond-baklava-maple-syrup/