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Kathleen ron

Mediterranean Avocado Toast on rustic bread with fresh toppings

Mediterranean Avocado Toast Recipe

May 19, 2025September 26, 2024 by Kathleen ron
Greek yogurt parfait with honey and nuts in a glass jar

Greek Yogurt Parfait with Honey and Nuts

May 19, 2025September 24, 2024 by Kathleen ron
Palestinian shakshuka in cast-iron skillet with fresh eggs and herbs

Palestinian Shakshuka Recipe: A Flavorful Journey Through Traditional Palestinian Cuisine

May 19, 2025September 22, 2024 by Kathleen ron
urkish Shakshuka in a rustic skillet with vibrant tomato-based sauce, tender eggplants, and colorful peppers, garnished with fresh parsley and surrounded by traditional Turkish accompaniments like pide bread and yogurt on a rustic wooden table.

Turkish Shakshuka – A Flavorful Delight

May 19, 2025September 20, 2024 by Kathleen ron
Featured image of Tunisian shakshuka in a rustic cast iron skillet, showcasing vibrant poached eggs nestled in a spiced tomato and bell pepper sauce, garnished with fresh parsley and served with traditional bread on a rustic wooden table.

Tunisian Shakshuka Recipe and Guide

May 17, 2025September 18, 2024 by Kathleen ron
Mexican Shakshuka in a cast-iron skillet, featuring poached eggs in a spiced tomato sauce with jalapeños, garnished with queso fresco, fresh cilantro, and lime wedges, surrounded by tortillas and traditional Mexican accents.

Mexican Shakshuka – A Flavorful Twist on a Classic Dish

May 17, 2025September 16, 2024 by Kathleen ron
A close-up of Italian Shakshuka in a cast-iron skillet, featuring poached eggs in a tomato sauce, topped with melted mozzarella, grated Parmesan, and fresh basil leaves, surrounded by rustic Italian ingredients like ciabatta bread and olive oil on a wooden table

Italian Shakshuka: A Mediterranean Twist on a Classic Dish

May 17, 2025September 15, 2024 by Kathleen ron
Moroccan Shakshuka in a rustic skillet, showcasing poached eggs in a richly spiced tomato and pepper sauce, garnished with preserved lemons, olives, and fresh cilantro, served with crusty bread on a wooden table.

Moroccan Shakshuka: A Flavorful Twist on a Classic Dish

May 17, 2025September 14, 2024 by Kathleen ron
Shakshuka dish

Shakshuka Calories & Nutrition: A Wholesome Mediterranean Delight

May 17, 2025September 12, 2024 by Kathleen ron
op-down view of rustic Turkish Gözleme flatbread on a wooden surface with natural light.

Gözleme: A Delicious Taste of Turkish Tradition

May 17, 2025September 10, 2024 by Kathleen ron
Golden-brown Greek Yogurt Pumpkin Bread surrounded by autumnal accents like pumpkins and cinnamon sticks, set on a rustic wooden table.

Greek Yogurt Pumpkin Bread Recipe

May 17, 2025September 7, 2024 by Kathleen ron
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About Me

 

Hey there! I’m Kathleen — the recipe developer

 

and flavor explorer behind Cuisine Crafted.

My love for cooking began years ago, and over time, my kitchen has become a cozy hub where Mediterranean flavors meet global inspiration. Here, I share authentic Mediterranean recipes rooted in tradition, along with time-saving tips to help you create meals that are simple, wholesome, and budget-friendly.

From hearty breakfasts to comforting dinners—and a few favorite international dishes sprinkled in—I’m here to make home cooking feel joyful and stress-free.

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Recent Recipes

  • freshly baked Neiman Marcus Chicken Bake with golden Ritz toppingNeiman Marcus Chicken Bake: The Creamy Million Dollar Recipe You’ll Regret Not Trying
    By Kathleen ron
  • Bariatric seed tonic for weight loss with chia, flaxseed, cumin, and fenugreekBariatric Seed Tonic Recipe for Weight Loss: A Science-Backed Daily Ritual
    By Kathleen ron
  • Woman smiling and holding a glass of Natural Mounjaro drinkNatural Mounjaro Drink Recipe: The 6-Ingredient Upgrade Backed by Science
    By Kathleen ron
  • Bariatric seed tonic recipe for weight loss with lemon and chia seedsBariatric Seed Tonic Recipe for Weight Loss
    By Kathleen ron
  • Carrot ribbon salad with sesame carrot ribbon salad dressingViral Carrot Ribbon Salad Dressing: A TikTok Sensation That’s Worth the Hype
    By Kathleen ron

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