Roasted Chickpeas with Za’atar and Sea Salt: A Bold Mediterranean Crunch That Changes Everything
A bowl of roasted chickpeas coated in za’atar and sea salt
Kathleen ron
Vegan Moussaka with Lentils and Cashew Béchamel – The Ultimate Plant-Based Comfort Dish
vegan moussaka with golden baked cashew béchamel topping, sliced to reveal layers of lentils, roasted eggplant, and potatoes, styled on a wooden rustic table
Stuffed Zucchini Boats with Herbed Quinoa – The Ultimate Flavor-Packed Recipe
rustic kitchen scene showing close-up of baked stuffed zucchini boats with herbed quinoa, golden brown topping, garnished with parsley,
Mediterranean Grain Bowl with Roasted Veggies and Hummus: The Ultimate Guide
Finished bowl beautifully plated with colorful ingredients and lemon wedges, napkin and fork at the side, Samsung Galaxy S24 Ultra close-up
