The Ultimate Guide to Making the Perfect Blue Hawaiian Margarita
This vibrant, tropical tequila cocktail blends bold citrus flavors with pineapple and coconut cream to create the ultimate Blue Hawaiian Margarita. Perfect for summer parties, beach vibes, or poolside sipping.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 people 1x
- Category: Beverage, Happy Hour, Summer Recipes, Drinks, Cocktails
- Cuisine: American, Tropical, Mexican Fusion
Ingredients
Scale
Ingredients (for 4 servings):
- 6 oz silver tequila
- 4 oz blue curaçao
- 4 oz coconut cream
- 8 oz pineapple juice
- 4 oz fresh lime juice
- 2 oz simple syrup (optional, adjust to taste)
- 4 cups ice
- Coarse salt (for rimming glasses)
- 4 pineapple wedges (for garnish)
- 4 lime wheels (for garnish)
- 4 maraschino cherries (optional garnish)
Instructions
- Rim each glass with lime and dip into coarse salt. Chill glasses in the freezer.
- In a cocktail shaker (or blender for frozen), combine tequila, blue curaçao, pineapple juice, coconut cream, lime juice, and simple syrup.
- Add ice and shake vigorously for 15 seconds (or blend until smooth if frozen).
- Strain into the prepared glasses over fresh ice or pour frozen version directly.
- Garnish with pineapple wedge, lime wheel, and cherry.
- Serve immediately and enjoy your tropical escape!
Notes
Nutrition (Per Serving):
Calories: 215 kcal
Carbohydrates: 17g
Sugars: 15g
Fat: 3g
Protein: 0g
Alcohol: 1.5 oz
Nutrition
- Calories: 215
Find it online: https://www.cuisinecrafted.com/blue-hawaiian-margarita/