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Dinner

Dinner – Easy Mediterranean Dishes for Every Night

Unwind with flavorful Mediterranean dinners that turn everyday meals into something special. From one-pan chicken and seafood paella to roasted vegetables and hearty tagines, these recipes combine fresh ingredients with bold, comforting flavors. Whether you’re planning a quick weeknight dinner or a cozy gathering with friends, you’ll find dishes that are easy to cook, nourishing, and full of soul.

a unique tunisian couscous

Tunisian Couscous with Lamb: A Step-by-Step Guide to Flavor and Tradition

May 16, 2025August 14, 2024 by Kathleen ron
A top-down view of Tunisian and Moroccan couscous, highlighting their unique flavors and presentation. Tunisian couscous is rich and spicy with harissa and lamb, while Moroccan couscous is mild with dried fruits and almonds. Both are served in ornate ceramic bowls with traditional spices on a rustic wooden table, representing North African culinary heritage.

Tunisian vs. Moroccan Couscous: Key Differences Explained

May 16, 2025August 12, 2024 by Kathleen ron
Top-down view of traditional Tunisian couscous with lamb, vegetables, and harissa sauce, served in a colorful ceramic bowl with Tunisian patterns, surrounded by fresh herbs and spices.

Exploring the Rich Culinary Heritage of Tunisian Cuisine

May 16, 2025August 10, 2024 by Kathleen ron
A bowl of homemade whipped labneh with a smooth, creamy texture, drizzled with olive oil and sprinkled with za’atar. It rests on a modern kitchen countertop, surrounded by a spoon, cloth napkin, and a rustic wooden cutting board. The lighting is natural and slightly uneven, giving it an authentic, homemade feel.

Whipped Labneh: A Creamy Delight for Every Meal

May 16, 2025July 26, 2024 by Kathleen ron
A high-resolution, realistic photo of Homemade Seafood Cacio e Pepe served in a stylish ceramic bowl, garnished with black pepper and fresh shrimp. The dish sits on a modern kitchen countertop, with a warm and inviting ambiance captured in natural light.

Seafood Cacio e Pepe: A Delicious Twist on a Roman Classic

May 16, 2025July 24, 2024 by Kathleen ron
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About Me

 

Hey there! I’m Kathleen — the recipe developer

 

and flavor explorer behind Cuisine Crafted.

My love for cooking began years ago, and over time, my kitchen has become a cozy hub where Mediterranean flavors meet global inspiration. Here, I share authentic Mediterranean recipes rooted in tradition, along with time-saving tips to help you create meals that are simple, wholesome, and budget-friendly.

From hearty breakfasts to comforting dinners—and a few favorite international dishes sprinkled in—I’m here to make home cooking feel joyful and stress-free.

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Recent Recipes

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  • Carrot ribbon salad with sesame carrot ribbon salad dressingViral Carrot Ribbon Salad Dressing: A TikTok Sensation That’s Worth the Hype
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