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Scrambled Eggs with Yogurt

A breakfast spread featuring scrambled eggs with yogurt, avocado slices, sautéed spinach, and a cup of herbal tea on a rustic wooden table.
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These Scrambled Eggs with Yogurt take classic scrambled eggs to a whole new level! The addition of Greek yogurt makes them extra creamy, fluffy, and nutritious while boosting protein content. This simple yet delicious dish is perfect for a quick, healthy breakfast or brunch.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 2 tablespoons plain Greek yogurt (full-fat recommended)
  • Salt and black pepper (to taste)
  • 1 tablespoon butter or olive oil

Optional Add-ins

  • ¼ teaspoon red pepper flakes (for heat)
  • ¼ teaspoon garlic powder (for depth of flavor)
  • 1 tablespoon fresh chives or parsley (for garnish)
  • ¼ cup crumbled feta or grated Parmesan (for extra creaminess)
  • ½ teaspoon lemon zest (for freshness)

Instructions

Step 1: Whisk the Eggs and Yogurt

  1. In a bowl, crack the eggs and add Greek yogurt.
  2. Season with salt and pepper, then whisk until smooth and slightly frothy.

Step 2: Heat the Pan

  1. Place a non-stick skillet over medium-low heat.
  2. Add butter or olive oil, letting it melt but not brown.

Step 3: Cook the Eggs Slowly

  1. Pour the egg mixture into the skillet.
  2. Stir gently and continuously, moving the eggs from the edges toward the center.
  3. Cook on low heat for 2–3 minutes, stirring frequently for soft, fluffy curds.

Step 4: Add Final Touches

  1. Just before the eggs fully set, add cheese (if using) and stir gently.
  2. Remove from heat while slightly undercooked—they will continue cooking from residual heat.
  3. Garnish with fresh herbs and a sprinkle of red pepper flakes.

Step 5: Serve Immediately

  1. Enjoy warm with toasted bread, sliced avocado, or a side salad.
  2. For an extra creamy finish, drizzle a spoonful of yogurt on top before serving.

Nutrition

Find it online: https://www.cuisinecrafted.com/scrambled-eggs-with-yogurt/