Can I use store-bought za’atar instead of making my own?

Absolutely! Store-bought za’atar works just as well. Look for high-quality blends with no added preservatives for the best flavor.

What other proteins work well with za’atar seasoning?

Za’atar pairs beautifully with chicken, lamb, tofu, and even eggs. It’s a versatile spice that elevates any protein.

How can I tell when my salmon is perfectly cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). The flesh will be opaque and tender.

Is za’atar gluten-free?

Traditional za’atar is gluten-free, but some blends include wheat or gluten-based fillers. Always check the label to be sure.

Can I freeze za’atar-crusted salmon?

Yes! Cooked za’atar salmon freezes well. Let it cool completely, wrap it tightly, and store it in the freezer for up to three months

The Best Za'atar Crusted Salmon Recipe You’ll Ever Try

The Best Za’atar Crusted Salmon Recipe You’ll Ever Try

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This Za’atar Crusted Salmon is a simple yet gourmet dish that brings together the richness of salmon with the earthy, tangy flavors of za’atar. The herbaceous za’atar blend creates a deliciously crispy crust, while the salmon remains tender, juicy, and packed with omega-3s.

Author: Kathleen ron
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 people 1x

Ingredients

Scale

For the Salmon

4 salmon fillets (about 6 ounces each, skin-on or skinless)
3 tablespoons za’atar
2 tablespoons olive oil
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley or cilantro (chopped)
Lemon wedges (for serving)
Drizzle of extra virgin olive oil

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Salmon

Pat dry the salmon fillets with a paper towel to remove excess moisture.
Season each fillet lightly with salt and black pepper.

Step 3: Create the Za’atar Crust

In a small bowl, mix za’atar, olive oil, and lemon zest to form a paste.
Spread the za’atar mixture evenly over the top of each salmon fillet, pressing gently to adhere.

Step 4: Bake the Salmon

Arrange the salmon fillets on the prepared baking sheet.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
For a crispier crust, broil the salmon for an additional 1-2 minutes at the end.

Step 5: Garnish and Serve

Sprinkle with chopped fresh parsley or cilantro.
Serve with lemon wedges and drizzle with extra virgin olive oil for extra richness.
Enjoy with your favorite Mediterranean side dishes (see suggestions below).

Nutrition

Calories: 350

Find it online: https://www.cuisinecrafted.com/zaatar-crusted-salmon-recipe/