Kentucky Hot Brown Sliders: Small Buns, Big Southern Flavor!

Kentucky Hot Brown Sliders aren’t just food—they’re a flavor-packed Southern tradition reinvented into bite-sized bliss. Imagine layers of tender roasted turkey, crispy bacon, and creamy Mornay sauce all tucked into soft, buttery buns, then baked to golden perfection. It’s a classic Louisville favorite reimagined for the modern table, and honestly? It might just steal the show at your next gathering.

I first discovered these sliders at a Kentucky Derby watch party, and from the moment I bit into one, I knew they were something special. They’re rich, cheesy, savory, and just messy enough to be fun. The combination of bold flavors and melty textures is the kind of comfort food that makes people close their eyes and say, “Mmm…” without even realizing it.

So why should you stick around? Because you’re about to learn how to make Kentucky Hot Brown Sliders that taste like they came straight from a Louisville diner—without needing a deep fryer or fancy ingredients. Whether you’re planning a game day spread, family dinner, or just want something a little indulgent (and a lot delicious), this guide has everything you need. Let’s dive in and bring some bold Southern flavor to your kitchen!

Why You’ll Love This Kentucky Hot Brown Sliders Recipe

Let me tell you—these little sliders pack a big punch. If you’re a fan of comfort food, Southern flavors, or just enjoy a good, cheesy sandwich, then this Kentucky Hot Brown Sliders recipe is going to blow your mind. Why? Because it combines everything you love about the traditional Hot Brown sandwich into one irresistible, hand-held bite.

Here’s what makes this recipe a must-try:

• Crowd-Pleaser: Whether you’re feeding a bunch of hungry sports fans or hosting a brunch with friends, these sliders always disappear fast.
• Simple Ingredients, Big Flavor: You don’t need anything fancy to make these—just good-quality turkey, bacon, cheese, and buns. But the way they come together? Chef’s kiss.
• Easy to Make Ahead: You can prep everything in advance and pop them in the oven just before guests arrive. Stress-free hosting? Yes, please.
• Perfect Balance of Texture: Soft buns, gooey cheese, crispy bacon, and creamy sauce—it’s the kind of combo that makes each bite interesting and downright addictive.
• Kid-Friendly and Adult-Approved: Let’s be real—when something pleases picky eaters and foodies alike, you’ve struck gold.

And here’s the thing—while the original Hot Brown might be a fork-and-knife kind of meal, these sliders are made for real life. No fancy plating required. Just grab, bite, and enjoy.

Think of them like your favorite Southern comfort dish, but in a party-ready form. You get that creamy, cheesy goodness, the savory meatiness, and a hint of crispiness from the bacon—all without needing a sit-down meal. They’re perfect for casual hangs, potlucks, or even a weeknight dinner when you want something a little more fun.

Ready to see what goes into these little flavor bombs? Let’s break down the ingredients next.

Kentucky Hot Brown Sliders Ingredients: Everything You Need to Get Started

Making Kentucky Hot Brown Sliders might sound like a gourmet feat, but trust me—it’s way easier than it looks. The secret? Simple ingredients that come together to create bold, unforgettable flavor. Below is everything you’ll need to bring these cheesy, meaty beauties to life, plus tips to help you choose the best options for your sliders.

Ingredients List:

• 12 slider buns (Hawaiian rolls work beautifully for a touch of sweetness)
• 1 lb sliced roasted turkey breast (deli-style or leftover roast turkey)
• 8 slices thick-cut bacon, cooked and crispy
• 1½ cups shredded mozzarella cheese (for that gooey melt)
• ½ cup grated Parmesan cheese (adds that rich, nutty depth)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Homemade Mornay Sauce (The Heart of the Hot Brown)

This creamy cheese sauce is what gives these sliders their signature decadence.

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup shredded white cheddar cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional but adds warmth)

Pro Tips for Choosing Ingredients:

• Turkey: Go for roasted or smoked turkey breast for depth of flavor. Leftovers from a holiday meal? Even better!
• Cheese: White cheddar and mozzarella are creamy and melt beautifully, but you can substitute with Gruyère, Swiss, or even provolone for a twist.
• Bacon: Thick-cut is key. Bake it in the oven for extra crispiness and less mess.
• Slider Buns: Hawaiian rolls are a favorite because of their slightly sweet taste, but you can also use plain dinner rolls if you prefer something more neutral.

Budget or Health-Friendly Swaps:

• Use low-fat milk in the Mornay sauce if you’re watching calories.
• Swap turkey for chicken breast or even ham if that’s what you have on hand.
• For a gluten-free version, use gluten-free rolls and thicken your sauce with cornstarch instead of flour.

Once you’ve got your ingredients lined up, it’s time for the fun part—assembling and baking your sliders to golden perfection. Let’s dive into the step-by-step process next.

How to Make Kentucky Hot Brown Sliders (Step-by-Step Guide)

Ready to turn your kitchen into a Southern comfort zone? These Kentucky Hot Brown Sliders may look fancy, but they’re surprisingly simple to assemble. With the perfect layering of creamy cheese sauce, savory turkey, and crispy bacon, each bite offers rich, bold flavor in a convenient hand-held size. Follow this step-by-step guide, and you’ll have golden, melty sliders that bring the heat—and the heritage—of Louisville right to your table.

Step 1: Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Lightly grease or line a 9×13-inch baking dish with parchment paper or foil for easy cleanup.

Step 2: Make the Creamy Mornay Sauce

This luxurious cheese sauce is what sets the Hot Brown apart from your average turkey slider.

1. In a saucepan over medium heat, melt 2 tablespoons of butter.
2. Whisk in 2 tablespoons of flour and cook for 1–2 minutes until golden and bubbling (this is your roux).
3. Gradually whisk in 1 cup whole milk and ½ cup heavy cream, stirring constantly until thickened.
4. Stir in 1 cup shredded white cheddar, season with salt, pepper, and a pinch of nutmeg.
5. Remove from heat once it’s smooth and creamy.

Pro Tip: Don’t rush the sauce. Stir continuously to avoid lumps and ensure a silky finish.

Step 3: Assemble the Sliders

1. Slice your slider buns in half horizontally—keep the bottoms and tops intact as one layer each.
2. Place the bottom halves into the prepared baking dish.
3. Layer the ingredients in this order:
   • Sliced roasted turkey breast (spread evenly across all rolls)
   • Spoon the warm Mornay sauce generously over the turkey
   • Crispy bacon slices (break them in half to fit neatly)
   • Sprinkle shredded mozzarella and grated Parmesan on top
4. Cap with the top halves of the buns.

Step 4: Brush with Flavor

In a small bowl, mix:

• 3 tablespoons melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Brush this buttery mixture over the tops of the buns for that extra savory punch.

Step 5: Bake Until Golden

• Cover loosely with foil and bake for 15 minutes.
• Remove the foil and bake for another 5–7 minutes until the tops are golden brown and the cheese is bubbling.

Optional: Sprinkle chopped fresh parsley on top for a pop of color and freshness.

Common Pitfalls to Avoid:

• Don’t overbake—the cheese can dry out.
• Use fresh turkey or good-quality deli slices; low-quality meat can make them soggy.
• Make sure the sauce isn’t too runny; it should coat a spoon nicely.

And there you have it—hot, bubbly, cheesy Kentucky Hot Brown Sliders ready to be devoured!

Optional Variations and Substitutions for Kentucky Hot Brown Sliders

The beauty of Kentucky Hot Brown Sliders lies in their versatility. While the original recipe sticks to tradition with turkey, bacon, and Mornay sauce, there’s plenty of room to get creative and tailor these sliders to fit your taste buds, dietary needs, or even what’s sitting in your fridge.

Flavor Variations to Try:

• Spicy Kick: Add a thin layer of jalapeños or pepper jack cheese for a spicy Southern twist.
• Smoky BBQ Touch: Replace turkey with smoked pulled pork and add a drizzle of BBQ sauce for a bold mash-up of regional flavors.
• Ranch Style: Swap the Mornay sauce with creamy ranch dressing and use grilled chicken instead of turkey for a whole new take.
• Sweet & Savory: Add a layer of caramelized onions or a cranberry chutney to contrast the richness with a hint of sweetness.

Dietary Substitutions:

• Gluten-Free: Use gluten-free slider buns and thicken your Mornay sauce with cornstarch or gluten-free flour.
• Low-Carb/Keto: Replace buns with mini bell pepper halves or portobello mushrooms for a no-carb option.
• Vegetarian: Skip the turkey and bacon, and load up on grilled mushrooms, spinach, and extra cheese with a veggie-based Mornay sauce.
• Lactose-Free: Use lactose-free milk and cheese alternatives, and make your own dairy-free white sauce with almond milk and nutritional yeast.

Smart Swaps Based on What You Have:

• No turkey? Use leftover chicken, ham, or even rotisserie meat.
• No bacon? Try prosciutto, turkey bacon, or vegan bacon strips.
• Out of mozzarella? Use Monterey Jack, Swiss, or cheddar—whatever melts well.

Pro Tip: The Mornay sauce is flexible too. Don’t have white cheddar? Go with whatever rich, melty cheese you love.

Cultural Twists to Explore:

• Cajun-Style: Add a pinch of Cajun seasoning to the sauce and use andouille sausage for a bold Louisiana vibe.
• Italian-Inspired: Use marinara sauce, mozzarella, and prosciutto for a slider that channels Italian sub flavors.
• Tex-Mex Hot Brown: Toss in black beans, corn, and chipotle aioli to transform your sliders into a spicy, southwestern delight.

The core of a Hot Brown is rich, creamy comfort, so as long as you honor that, you can put your own spin on it and still end up with something delicious. It’s all about having fun in the kitchen and adapting the recipe to fit your world.

Serving and Topping Suggestions for Kentucky Hot Brown Sliders

When it comes to presentation, these Kentucky Hot Brown Sliders are already impressive on their own. But with a few thoughtful touches, you can elevate them from a tasty snack to a show-stopping dish that guests will remember. Whether you’re planning a party, a game day spread, or just a cozy dinner at home, the right sides and toppings can take things to the next level.

Let’s talk serving ideas first. These sliders are rich and cheesy, so they pair well with lighter, fresher sides that offer some contrast. Here are a few ideas to balance out the richness:

• A crisp garden salad with vinaigrette to cut through the creamy sauce
• Pickled vegetables or a tangy slaw for acidity
• Roasted or steamed green beans or asparagus for a pop of color and crunch
• Fresh fruit salad or a tray of sliced apples and pears for a sweet counterpoint

If you’re going for a full Southern spread, consider adding some classic sides:

• Sweet potato fries or waffle fries
• Creamy coleslaw with a bit of kick
• Corn pudding or skillet cornbread
• Baked mac and cheese (for the ultimate comfort food pairing)

Now, let’s talk toppings. These sliders are already layered with turkey, bacon, and sauce, but a few extras can give them that gourmet finish:

• A sprinkle of fresh chopped parsley or chives adds color and a touch of freshness
• A drizzle of hot sauce or spicy mayo for those who like heat
• A thin slice of tomato placed under the turkey (as a nod to the original Hot Brown)
• Caramelized onions for a rich, sweet touch
• Crushed fried onions on top of the bun for crunch and extra flavor

For serving style, you can keep it casual by letting guests grab them right from the baking tray. Or you can plate them individually with a few sides for a more refined presentation. If it’s a party, consider setting up a slider bar with optional toppings and sauces so guests can customize their own bites.

These sliders are meant to be enjoyed hot and fresh out of the oven, so keep them warm in a low oven if you’re not serving them immediately. However you serve them, one thing’s certain—people will be coming back for seconds (and thirds).

Expert Tips and Tricks for Perfect Kentucky Hot Brown Sliders

Wondering how to get sliders that are golden, gooey, and totally irresistible every time? These quick pro tips will help you avoid common pitfalls and lock in that mouthwatering flavor.

Start with quality ingredients—real roasted turkey (leftovers are gold), thick-cut bacon, and cheese you shred yourself (pre-shredded doesn’t melt as well). For bacon, bake it at 400°F for 15–20 minutes—less mess, more crisp.

Lightly toast the bottom buns before assembling to prevent sogginess. And don’t skip the nutmeg in your Mornay sauce—it adds just the right depth.

Layer evenly so each bite gets turkey, sauce, bacon, and cheese. When baking, cover with foil at first for melty goodness, then uncover to crisp up the tops. Let them rest a few minutes after baking so they set and slice cleanly.

Small tweaks like these make all the difference. The result? Sliders that are crispy on top, melty in the middle, and perfectly satisfying.

Storage Instructions and Shelf Life for Kentucky Hot Brown Sliders

Got leftovers? Good news—these sliders reheat beautifully if stored right.

Let them cool completely before storing to avoid soggy buns. Store in an airtight container with parchment between layers, or wrap individually in foil for easy reheating.

They’ll stay fresh in the fridge for up to 3 days. To keep them longer, freeze individually wrapped sliders in a freezer bag for up to 2 months—just don’t forget to label them.

To reheat, warm refrigerated sliders in a 350°F oven for 10–12 minutes (foil-covered), uncovering briefly to crisp the tops. For frozen ones, thaw overnight first. In a pinch, microwave with a damp paper towel for 45–60 seconds, though the texture may soften.

Skip reheating the sauce on its own—keep sliders assembled for the best flavor and texture. Perfect for quick lunches or late-night cravings!

Frequently Asked Questions (FAQ)

Related Content Recommendations

If you loved these Kentucky Hot Brown Sliders, here are some other delicious ideas that bring Southern flavor and easy comfort right to your table. These recipes pair perfectly with the sliders or stand strong on their own for your next gathering or cozy night in.

• Southern Fried Chicken Sliders
  Crunchy, juicy, and full of bold seasoning—another crowd-pleasing slider option for game day or parties.
• Baked Macaroni and Cheese
  Rich, cheesy, and comforting. This classic side dish complements the Hot Brown’s creamy texture and adds even more Southern soul to your plate.
• Crispy Oven-Roasted Brussels Sprouts
  The perfect fresh, slightly bitter balance to cut through the richness of the cheese and bacon.
• Classic Deviled Eggs with a Twist
  A finger food favorite with a little extra kick—great as a starter or side dish for any Southern-style spread.
• Southern Peach Cobbler
  Wrap up your meal with a warm, fruity dessert that keeps the comfort food theme going strong.
• Honey Butter Cornbread Muffins
  Soft, sweet, and perfect for soaking up any extra cheese sauce or juices from your sliders.

Looking to try global comfort food with similar warmth and simplicity? Check out these Cuisine Crafted favorites:

• Craving a warm, spiced veggie dish? Don’t miss this Turkish Shakshuka – A Flavorful Delight for an eggplant-rich meze that’s as comforting as it is nutritious.
• 🇹🇷 Ever tried Turkish street food at home? Dive into Gözleme: A Delicious Taste of Turkish Tradition, a crispy flatbread packed with savory fillings and Anatolian flavor.
• Want a refined dinner idea? Learn How Gordon Ramsay Cooks Salmon—a quick, gourmet method with crispy skin and flaky perfection.

Want even more inspiration? Visit our Pinterest board where we share fresh recipes and kitchen tips weekly. From sliders to shakshuka, your next meal idea is just a pin away.

Final Thoughts

Kentucky Hot Brown Sliders may be small in size, but they pack a mighty punch when it comes to flavor, comfort, and Southern charm. From the rich, creamy Mornay sauce to the savory roasted turkey and crisp bacon, these sliders bring together everything we love about comfort food—melted cheese, buttery buns, and warm, familiar flavors—in one perfect bite.

Whether you’re hosting a Kentucky Derby party, feeding a hungry game-day crowd, or just treating your family to something special on a weeknight, this recipe checks every box. It’s easy to prepare, endlessly customizable, and downright irresistible once it comes out of the oven.

Don’t be surprised if they become a permanent part of your recipe rotation. After all, when you combine heritage with deliciousness, you’ve got a winner every time.

Kentucky Hot Brown Sliders: Small Buns, Big Southern Flavor!

Kathleen ron

These Kentucky Hot Brown Sliders are a mini twist on the iconic Louisville sandwich, layering roasted turkey, crispy bacon, and rich Mornay sauce between buttery slider buns. Baked to golden perfection, they’re the ultimate comfort food for parties, game day, or weeknight indulgence. Easy to make, endlessly customizable, and packed with bold Southern flavor—these sliders deliver big taste in a small, shareable package.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Southern

Servings 12 sliders

Calories 300 kcal

Ingredients

  

For the sliders:

• 12 slider buns Hawaiian rolls or dinner rolls
• 1 lb roasted turkey breast sliced
• 8 slices thick-cut bacon cooked crisp
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Mornay sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup shredded white cheddar cheese
• Salt and pepper to taste
• Pinch of nutmeg optional

For the topping butter:

• 3 tbsp unsalted butter melted
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder

Instructions

 

• Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
• Make Mornay Sauce: In a saucepan, melt butter, whisk in flour and cook for 1-2 minutes. Slowly add milk and cream. Stir constantly until thickened. Add cheddar cheese, season with salt, pepper, and nutmeg. Remove from heat once melted and creamy.
• Assemble Sliders: Slice the buns horizontally (keep tops and bottoms attached). Place bottom halves in the baking dish. Layer turkey, spoon over Mornay sauce, add bacon, mozzarella, and Parmesan. Place tops on.
• Butter Topping: Mix melted butter with mustard, Worcestershire, garlic powder, and onion powder. Brush over the tops of the buns.
• Bake Covered: Cover with foil and bake for 15 minutes. Uncover and bake another 5–7 minutes until tops are golden and cheese is bubbly.
• Serve Hot: Garnish with parsley if desired. Let sit 5 minutes before serving.

Notes

• Toast bottom buns briefly before assembling to prevent sogginess.
• Can be assembled a day ahead and baked just before serving.
• Swap turkey with chicken or ham as needed.
• For a spicy twist, add sliced jalapeños or use pepper jack cheese.

Keyword Kentucky Hot Brown Sliders