Go Back
Serving suggestions for Aleppo Pepper Curry with quinoa, couscous, charred broccoli, and drinks like white wine and mint lassi, presented on a wooden dining table with decorative cutlery and napkins.

Aleppo Pepper Curry: A Fusion of Middle Eastern and Indian Flavors

Kathleen ron
Aleppo Pepper Curry is a bold and flavorful fusion of Middle Eastern and Indian spices, featuring the smoky-sweet taste of Aleppo pepper blended with classic curry ingredients. Whether you choose chicken, chickpeas, or tofu, this dish offers a rich, aromatic sauce perfect for serving with rice or warm naan bread.
Print Recipe Pin Recipe
Cuisine Indian, Middle Eastern
Calories 320 kcal

Ingredients
  

For the Curry Base

  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 3 garlic cloves minced
  • 1- inch ginger grated
  • 2 tsp Aleppo pepper
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp turmeric
  • ½ tsp smoked paprika

For the Sauce

  • 1 can diced tomatoes 14 oz / 400g
  • 1 cup coconut milk
  • 1 lb 450g chicken, chickpeas, or tofu
  • Salt & black pepper to taste
  • Fresh cilantro for garnish

Instructions
 

Step 1: Sauté the Aromatics

  • Heat olive oil in a large pan over medium heat.
  • Add chopped onions and cook until golden, about 5 minutes.
  • Stir in garlic and ginger, cooking for another 1 minute.

Step 2: Toast the Spices

  • Add Aleppo pepper, cumin, coriander, turmeric, and smoked paprika.
  • Stir well and toast for 1-2 minutes until fragrant.

Step 3: Build the Sauce

  • Pour in diced tomatoes, stirring well.
  • Simmer for 5 minutes, letting the flavors meld.

Step 4: Add Protein or Vegetables

  • Toss in chicken, chickpeas, or tofu, coating well with the sauce.
  • Pour in coconut milk, bring to a boil, then reduce to a simmer.
  • Cover and cook for 15-20 minutes until the protein is fully cooked.

Step 5: Finish and Serve

  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro.
  • Serve hot with basmati rice or naan bread.

Serving Suggestions

  • With Steamed Rice: Absorbs the rich curry flavors.
  • With Naan or Pita Bread: Perfect for scooping up the sauce.
  • With a Side Salad: Try a cucumber-yogurt salad for a refreshing contrast.

Storage & Reheating

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 3 months.
  • Reheat: Warm on the stove over low heat, adding a splash of coconut milk if needed.

Nutrition Per Serving (1 Cup Curry)

  • Calories: 320
  • Protein: 25g
  • Carbs: 15g
  • Fat: 18g
Keyword Aleppo Pepper Curry