Apples with Homemade Peanut Butter: The Perfect Healthy Snack You’ll Love
Ingredients
For the Homemade Peanut Butter:
- 2 cups dry roasted unsalted peanuts
- 1 –2 tablespoons peanut oil optional
- ¼ teaspoon sea salt optional
- 1 teaspoon honey or maple syrup optional
For the Apple Slices:
- 2 large apples e.g., Honeycrisp, Granny Smith, Fuji, or Gala
- 1 tablespoon lemon juice to prevent browning
Instructions
Prepare the Apples:
- Wash and core the apples.
- Slice them into even wedges.
- To prevent browning, toss the slices in a bowl with lemon juice. Set aside.
Optional: Roast the Peanuts:
- Preheat your oven to 350°F (175°C).
- Spread the peanuts on a baking sheet and roast for 10 minutes until fragrant.
- Allow them to cool slightly.
Make the Peanut Butter:
- Place the roasted peanuts into a food processor or high-speed blender.
- Blend until the peanuts break down into a thick paste.
- Continue blending until smooth, scraping down the sides as needed.
- If the mixture is too thick, add peanut oil gradually to reach desired consistency.
- Add sea salt and sweetener if desired, blending until incorporated.
Assemble the Snack:
- Spoon the homemade peanut butter into a serving bowl.
- Arrange the apple slices around the bowl on a platter.
- Serve immediately and enjoy!
Notes:
- Store leftover peanut butter in an airtight container in the refrigerator for up to 2–3 weeks.
- Apple slices can be stored in the refrigerator for 1–2 days; sprinkle with lemon juice to prevent browning.
- For a fun twist, sprinkle apple slices with cinnamon or drizzle with a bit of honey before serving.