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Baklava ice cream plated with figs, honey, and coffee for an elegant Mediterranean-style dessert

Baklava Ice Cream: A Delightful Fusion Dessert That Combines Tradition with Sweet Indulgence

Kathleen ron
Baklava ice cream is a luxurious fusion dessert that combines the crispy, nutty flavors of baklava with the creamy richness of ice cream. Perfectly balanced between sweet, crunchy, and velvety smooth, this frozen treat brings together Middle Eastern and Mediterranean flavors in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mediterranean
Servings 4 people
Calories 230 kcal

Ingredients
  

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional, for extra flavor

For the Baklava Mix-In:

  • 6 sheets phyllo dough
  • ½ cup unsalted butter melted
  • 1 cup chopped pistachios or walnuts/almonds
  • ¼ cup honey or sugar syrup
  • 1 teaspoon ground cinnamon

Optional Garnishes:

  • Crushed pistachios for topping
  • Honey drizzle for extra sweetness
  • Rose water or orange blossom water for a floral note

Instructions
 

Step 1: Prepare the Baklava Pieces

  • Preheat the oven to 350°F (175°C).
  • Layer the phyllo dough sheets, brushing each with melted butter.
  • Sprinkle the chopped nuts and cinnamon between the layers.
  • Bake for 15–20 minutes or until golden brown and crispy.
  • Drizzle honey over the baked phyllo layers and allow them to cool completely.
  • Once cooled, break into small crumbles and set aside.

Step 2: Make the Ice Cream Base

  • In a large bowl, whisk together the cream, milk, sugar, vanilla extract, and cinnamon until the sugar dissolves.
  • Pour the mixture into an ice cream maker and churn according to manufacturer instructions (usually 20–25 minutes).

Step 3: Combine Baklava and Ice Cream

  • When the ice cream reaches a semi-frozen consistency, gently fold in the crumbled baklava pieces.
  • Continue churning for another 5 minutes until well combined.

Step 4: Freeze the Ice Cream

  • Transfer the ice cream into an airtight container and smooth the top.
  • Cover with parchment paper or plastic wrap to prevent ice crystals.
  • Freeze for at least 4 hours or overnight for the best texture.

Serving Suggestions

  • Scooped Perfection: Serve in a bowl with a drizzle of honey and a sprinkle of crushed pistachios.
  • In a Cone: Enjoy in a waffle cone for a fun and crispy contrast.
  • Layered Parfait: Alternate layers of baklava ice cream and whipped cream in a glass cup for a fancy presentation.
  • With Turkish Coffee: Pair with strong espresso or traditional Turkish coffee for an authentic Mediterranean experience.
Keyword Baklava Ice Cream