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Chicken Fajita Bowl with Rotisserie Chicken and Peppers

Chicken Fajita Bowls with Rotisserie Chicken: A Flavor-Packed Weeknight Wonder

Kathleen ron
These Chicken Fajita Bowls with Rotisserie Chicken are a bold, vibrant, and quick meal solution. Using store-bought rotisserie chicken, sautéed peppers, rice, and toppings, this 6-step recipe is perfect for weeknight dinners or meal prep.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Meal Prep
Cuisine Main Dish, Bowl Meals
Servings 4 people
Calories 375 kcal

Equipment

  • Skillet – for sautéing peppers and reheating chicken
  • Cutting board & knife – for slicing veggies
  • Small mixing bowl – for spice mix
  • Serving bowls or meal prep containers

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 cups rice or grain base
  • ½ tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ lime
  • Salt and pepper to taste
  • Optional: avocado black beans, corn, shredded cheese, sour cream, salsa, cilantro

Instructions
 

  • Shred rotisserie chicken and reheat with seasoning and lime juice
  • Sauté peppers and onions until charred
  • Prepare rice or cauliflower rice base
  • Assemble: base, chicken, veggies, toppings
  • Finish with sauce, lime, and garnishes
  • Serve immediately or store in meal prep containers
Keyword chicken fajita bowls