Chicken Fajita Bowls with Rotisserie Chicken: A Flavor-Packed Weeknight Wonder
Kathleen ron
These Chicken Fajita Bowls with Rotisserie Chicken are a bold, vibrant, and quick meal solution. Using store-bought rotisserie chicken, sautéed peppers, rice, and toppings, this 6-step recipe is perfect for weeknight dinners or meal prep.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, Meal Prep
Cuisine Main Dish, Bowl Meals
Servings 4 people
Calories 375 kcal
Skillet – for sautéing peppers and reheating chicken
Cutting board & knife – for slicing veggies
Small mixing bowl – for spice mix
Serving bowls or meal prep containers
- 2 cups shredded rotisserie chicken
- 2 bell peppers sliced
- 1 onion sliced
- 2 cups rice or grain base
- ½ tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ lime
- Salt and pepper to taste
- Optional: avocado black beans, corn, shredded cheese, sour cream, salsa, cilantro
Shred rotisserie chicken and reheat with seasoning and lime juice
Sauté peppers and onions until charred
Prepare rice or cauliflower rice base
Assemble: base, chicken, veggies, toppings
Finish with sauce, lime, and garnishes
Serve immediately or store in meal prep containers
Keyword chicken fajita bowls