Lemon Butter Salmon with Roasted Potatoes & Broccoli: A Perfect Weeknight Dinner You’ll Crave
A simple yet elegant one-pan meal featuring lemon butter-glazed salmon, crispy roasted potatoes, and charred broccoli. Perfect for busy weeknights or a cozy family dinner with minimal cleanup.
Ingredients
- 4 salmon fillets about 6 oz each
- 1 lb baby potatoes halved
- 2 cups broccoli florets
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves minced
- Zest and juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 20 minutes.
- Add broccoli florets to the baking sheet. Roast for an additional 10 minutes.
- In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and lemon juice.
- Sear salmon fillets in the skillet for 3-4 minutes per side until golden brown and cooked through.
- Plate roasted potatoes and broccoli, top with salmon, and drizzle with lemon-butter sauce. Garnish with fresh parsley.
- Notes: This dish combines the richness of salmon with the brightness of lemon and the comfort of roasted vegetables, making it perfect for any weeknight dinner.
Notes
This dish combines the richness of salmon with the brightness of lemon and the comfort of roasted vegetables, making it perfect for any weeknight dinner.