Logan Moffitt Cucumber Salad Recipe – The Best Viral Crunch of Summer
This viral Logan Moffitt cucumber salad recipe combines crisp Persian cucumbers with bold chili oil, vinegar, garlic, and sesame for the ultimate summer crunch. Inspired by TikTok and Midwest flavor, it’s quick to prep, endlessly snackable, and refreshingly bold.
Ingredients
- 4 Persian cucumbers or baby English cucumbers, thinly sliced on a diagonal
- 1 teaspoon kosher salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar optional, for balance
- 2 garlic cloves finely minced or grated
- 1 tablespoon chili crisp or Korean chili oil
- 1 teaspoon toasted sesame seeds
- Optional: chopped cilantro or Thai basil for garnish
Instructions
- Salt the Cucumbers: Place sliced cucumbers in a colander and toss with kosher salt. Let sit for 15–20 minutes to draw out water.
- Pat Dry: Use a clean towel or paper towel to gently dry the cucumber slices.
- Make the Dressing: In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar (if using), and minced garlic.
- Toss Together: Add the cucumber slices into the bowl and toss gently to coat evenly.
- Finish With Heat: Drizzle chili oil or chili crisp over the top. Sprinkle with sesame seeds and herbs if desired.
- Serve or Chill: Enjoy immediately for peak crunch, or refrigerate for 5–30 minutes for a more intense flavor.
Notes
Nutrition Info (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~70 |
| Total Fat | 3g |
| Carbs | 8g |
| Sugar | 2g |
| Sodium | ~350mg |
| Protein | 1g |
| Fiber | 1g |