Neiman Marcus Chicken Bake: The Creamy Million Dollar Recipe You’ll Regret Not Trying
A creamy, cheesy chicken casserole topped with buttery Ritz crackers. Easy to make, rich in flavor, and perfect for family meals, holidays, or potlucks.
Ingredients
- 3 cups cooked shredded chicken (rotisserie recommended)
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1½ cups shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers crushed
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in shredded chicken and cheddar cheese.
- Spread the mixture evenly into the baking dish.
- Mix crushed Ritz crackers with melted butter in a separate bowl. Sprinkle the topping over the casserole.
- Bake uncovered for 30–35 minutes, or until hot, bubbly, and golden.
- Let cool for 5–10 minutes before serving.