Pollo Caprese Recipe: A Fusion of Italian Flavors and Grilled Chicken
Pollo Caprese takes the classic Caprese salad and turns it into a satisfying, protein-packed main course. Juicy grilled chicken is topped with ripe tomatoes, creamy mozzarella, and fresh basil, then drizzled with olive oil and balsamic glaze for a vibrant and flavorful dish.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano optional
- 1 teaspoon garlic powder
For the Caprese Topping
- 2 large ripe tomatoes Roma or vine-ripened, sliced
- 8 ounces fresh mozzarella sliced into rounds
- Handful of fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
Instructions
Step 1: Prep the Chicken
- Pat dry the chicken breasts with a paper towel to remove excess moisture.
- Drizzle olive oil over the chicken and rub in salt, pepper, oregano, and garlic powder for even seasoning.
- Let the chicken marinate for at least 10 minutes (or up to 2 hours in the fridge for deeper flavor).
Step 2: Cook the Chicken
✔ Grilling Method:
- Heat a grill or grill pan over medium-high heat. Lightly grease with oil.
- Grill chicken for 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the heat and let it rest for 5 minutes before adding toppings.
✔ Baking Method:
- Preheat oven to 400°F (200°C).
- Place chicken on a lined baking sheet and bake for 20-25 minutes, until cooked through.
Step 3: Assemble the Caprese Topping
- Place 2 slices of fresh mozzarella on each chicken breast.
- Layer 2 slices of tomato on top.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Garnish with fresh basil leaves for a fragrant finish.
Step 4: Serve & Enjoy
- Transfer to a serving plate and drizzle with extra balsamic glaze if desired.
- Serve warm with your favorite sides (see suggestions below).