Salsa Brava: The Fiery Spanish Sauce That Ignites Your Taste Buds
Salsa Brava is a bold, smoky, and slightly spicy Spanish sauce that adds a fiery kick to any dish. Traditionally served with Patatas Bravas, this classic sauce features tomatoes, smoked paprika, and olive oil, making it a versatile and flavorful addition to meats, seafood, and tapas.
Ingredients
Main Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 teaspoon smoked paprika pimentón de la Vera
- ½ teaspoon cayenne pepper adjust for spice preference
- 1 cup canned diced tomatoes or 2 fresh tomatoes, finely chopped
- 1 tablespoon red wine vinegar
- ½ teaspoon sugar optional, for balance
- Salt and black pepper to taste
Optional Add-Ins for More Flavor:
- ½ teaspoon onion powder adds extra depth
- ½ teaspoon cumin for earthiness
- 1 teaspoon tomato paste for a richer taste
- ¼ cup chicken or vegetable broth for a thinner consistency
Instructions
Step 1: Prepare the Ingredients
- Dice fresh tomatoes (if using) and mince garlic.
- Measure out spices, vinegar, and olive oil for easy cooking.
Step 2: Sauté the Garlic & Spices
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in smoked paprika, cayenne pepper, and onion powder (if using). Cook for another 30 seconds to release their aromas.
Step 3: Add Tomatoes & Simmer
- Add diced tomatoes (or canned tomatoes) and stir well.
- Sprinkle in salt, black pepper, and sugar (if using).
- Reduce the heat and simmer for 10–15 minutes, stirring occasionally.
Step 4: Blend & Finish
- Blend the sauce using an immersion blender (or transfer to a food processor) until smooth.
- Stir in red wine vinegar and simmer for another 5 minutes to develop flavors.
- Taste & Adjust: Add more vinegar for tanginess or more cayenne for spice.