Savory Chickpea Omelet with Tomatoes & Herbs – A Flavorful Mediterranean Breakfast Guide
Ingredients
- 1 cup chickpea flour
- ¾ cup warm water
- ½ cup diced tomatoes
- 2 tbsp chopped parsley
- 1 tbsp olive oil
- Salt pepper, optional cumin or turmeric
Instructions
- Mix flour and water into a batter. Let rest for 10–15 minutes.
- Fold in tomatoes and herbs.
- Heat olive oil in non-stick pan, pour batter.
- Cook 3–4 minutes per side on medium heat.
- Garnish and serve with your favorite Mediterranean toppings.
Notes
Gluten-free, vegan, high protein