Taco Bell Menu Power Bowl: The Fast-Food Bowl That’s Redefining Health on the Go
This flavorful and protein-packed Taco Bell-style Power Bowl is a nutritious, easy-to-prepare meal that mimics your fast-food favorite with whole ingredients. Perfect for meal prep or a guilt-free lunch option.
Equipment
- 1 Non-stick skillet For cooking chicken
- 1 Small saucepan For rice
- 1 Mixing Bowl For guacamole
- 1 Sharp knife For slicing vegetables
Ingredients
Bowl Base
- Amount Unit Name Notes
- 2 cups cooked white rice Or substitute brown rice
- 1 cup black beans Drained and rinsed
- 2 tbsp olive oil For grilling
Chicken
- Amount Unit Name Notes
- 2 chicken breasts Thinly sliced
- 1 tsp chili powder Or taco seasoning
- 1 tsp garlic powder
Toppings
- Amount Unit Name Notes
- 1 cup romaine lettuce Finely chopped
- ½ cup pico de gallo Fresh or store-bought
- ½ cup shredded cheddar Reduced-fat if preferred
- ½ cup sour cream Or Greek yogurt
- ½ cup guacamole Homemade or store-bought
- ¼ cup avocado ranch Optional
Instructions
- Cook the chicken: Season sliced chicken with chili powder, garlic powder, salt, and pepper. Heat olive oil in skillet and grill chicken over medium heat for 6–8 minutes or until fully cooked. Set aside to rest.
- Prepare the rice and beans: Cook white rice according to package instructions. Heat black beans in a small saucepan over low heat for 2–3 minutes.
- Assemble the guacamole (optional if not using store-bought): In a bowl, mash 1 avocado with lime juice, chopped red onion, and a pinch of salt.
- Layer the bowl: Start with rice and black beans. Add sliced chicken on top. Then, layer with lettuce, pico de gallo, shredded cheese, sour cream, guacamole, and avocado ranch if desired.
- Serve and enjoy: Sprinkle with fresh cilantro or lime wedges if available.
Notes
Nutrition (Per Serving)
- Calories: 470 kcal
- Protein: 26g
- Carbohydrates: 50g
- Fat: 18g
- Fiber: 9g
- Sodium: ~1200mg